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All the products produce from completely natural materials products.
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The distribution area zarafshan products are extended all around of the world in order to costumers can access to zarafshan products easily.
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Using zarafshan products make value-add functional for consumer and eventually will make decrease housiny costs.
Getting out 100% of the spray material
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Very beautiful and shiny dish
Exit material standing and diagonally
No preservatives and additives
Convenience and speed in saffron consumption

History of Saffron

Certain people know the origin of Saffron in old state of Mad Iran; some researchers also know the origin of Saffron at the more wide region of earth planet at Greece, Turkey, Minor Asia and Iran. Iranians while exporting saffron to many other location of the ancient world, introduced its properties to Greeks, Romans, Chinese and Semitic Native including Arabs and taught the method of its cultivation on 1st and 4th centuries of Hijratto the Muslim nations, around Mediterranean

Iranian natives such as Rostamians and Bnotabari were effective in transferring the culture of saffron cultivation. Historical documentary show this reality that Iranian from ancient times were really interested in gold and saffron in a way that in Celebration, happiness and exhilaration gatherings such as marriage and feasts, or welcoming the dignitaries and pilgrims offered gold and saffron to their feet

At Achaemenideras age saffron was used for decorating bread pollen and food flavoring. At the era of Parthia’s, Iranian saffron dispatched to the Greece and Rome, afterward China became one of the customers of the Iranian Saffron. The era of Sasanians cultivation of saffron also became common in Qom and Boon and quality of their products became famous.At the same times, saffron was used for expensive papers, but previously the solution of saffron applied as writing ink, and up to centuries later was used in inks of desirable writing. In addition at the writing of holy prayers on the papers and textiles and sometimes shroud used from ink of saffron. Saffron with all attributes, characteristics and vegetable properties were taken into consideration by many literates,writers and poets. So that it can be strongly say that the word of “saffron” and related interpretations and evocations, as much that come in Persian texts and resources, at the literature never used in any one of world volume. At the 10thChristian century cultivation of saffron by Arabs (which they themselves learn it from Iranians) became common in Spain and following it, at the 18th century at the location in the name of Walden in Essex of England became common and now this location called Walden Saffron

So that from the written and medical literature of Indian medicines it is clear that Saffron for a long time was known with the people of that land. Also saffron has been taken into consideration among Greeks, Jews, Hindus and Muslims

  • Types of Saffron

    Saffron Pustal Top
    This type of saffron is similar to that of saffron, with its typical amount of saffron, but this type of saffron belongs to a varietal that is longer than thicker than ordinary. Its color is about 250usp or higher, in terms of volume and beauty. It is very wonderful.

    Saffron Pallal
    This type of saffron includes strings that contain 2-3 mm of cream. The color of this type of saffron is about 220usp.

    Saffron bunch
    This type of saffron contains all the filament or filament of saffron, depending on its variety and planting conditions, for example, the soil, the red part can be higher than the yellow section.

  • Recognition of the original saffron

    Saffron is one of the undisputed adornments of Iranian tableware and is one of the most expensive and most valuable spices in the world. Therefore, it is known as red gold, the cost of saffron has caused profitable people to commit some fraud in saffron. This not only reduces the quality and value of this valuable product, but also endangers consumer health and safety. Throw away

    Saffron Zarashad Co. has brought safety and health to consumers through the use of experienced experts and saffron laboratory experts.

  • Medicinal properties of saffron

    Based on scientific research, which is based on the extensive use of saffron in traditional and herbal medicine, the various properties of saffron and the effectiveness of its compounds have attracted a great deal of attention from researchers, pharmaceutical companies, and medical practitioners.

    These include the following applications:

    – Stimulus, Strengthening Sexuality
    – Helps normal digestion of food, stomach boost, anti-flap
    – Housing, especially for the treatment of gum and peptic ulcers
    Anti-tumor, an inhibitor of free radicals (antitumor effect of saffron)
    – Happiness, treatment of neuropathy, sedation, cure for sleep
    – Memory boost, concentration enhancer, anticonvulsant, depression, spasm, Alzheimer’s Parkinson
    – Blood pressure treatments, cholesterol lowering, iron deficiency anemia in girls, reduced risk of heart disease, arterial artery formation, and increased heart health (due to thiamine, riboflavin and minerals)
    – Treatment of respiratory diseases such as asthma, colds, cough
    – Increased blood flow to the retina, treatment of retinal detachment disorders due to aging, improvement of symptoms associated with ischemic retinopathy. In addition to this, saffron can be used for the treatment of coagulation and rheumatism in external use.